Sausage and Corn Chowder from Hatfield® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 31, 2014
Excellent, made this many times. Never have leeks so use scallions. Most requested soup @ our house.
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Reviewed: Jun. 28, 2014
Very tasty. Didn't have leeks, so used yellow onion.
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Cooking Level: Intermediate

Home Town: Bothell, Washington, USA
Living In: Anacortes, Washington, USA

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Reviewed: Mar. 5, 2014
This was excellent! Family really enjoyed. Repeat make at our house. I did use 1 can cream corn, as I doubled recipe and didn't have enough corn, but otherwise as written. Thanks for posting!
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Reviewed: Dec. 18, 2013
An exceptionally simple and no-fuss recipe that yields excellent flavor every time! Hearty enough for dinner, with crusty bread on the side, or perfect for a winter potluck or lunch gathering. I made no changes and have been more than pleased with the results every time I've cooked this.
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Cooking Level: Expert

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Reviewed: Oct. 22, 2013
Delicious and easy soup recipe. My family loved it, I'll definitely be making this again!!
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