Sausage and Corn Chowder from Hatfield® Recipe -
Sausage and Corn Chowder from Hatfield(R) Recipe
  • READY IN 50 mins

Sausage and Corn Chowder from Hatfield®

Recipe by  

"Perfect for a chilly evening, this rich and creamy sausage and corn chowder is ready to serve in under an hour."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    50 mins


  1. Melt butter in a 4-quart pot. Add leeks (strips of the white and pale green parts only) and celery and cook over medium heat, stirring frequently, 5 to 7 minutes.
  2. Add potatoes and broth; cover and simmer until potatoes are almost tender, about 10 minutes. Stir in corn, milk, cream, salt, and pepper, and nutmeg and cook until potatoes are very tender, about 10 minutes more.
  3. Meanwhile, brown ground sausage in a large skillet. Remove sausage and grease from pot and reserve till later. Stir sausage into soup just before serving.
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Reviews More Reviews

Jun 28, 2014

Very tasty. Didn't have leeks, so used yellow onion.

Dec 18, 2013

An exceptionally simple and no-fuss recipe that yields excellent flavor every time! Hearty enough for dinner, with crusty bread on the side, or perfect for a winter potluck or lunch gathering. I made no changes and have been more than pleased with the results every time I've cooked this.


7 Ratings

Oct 31, 2014

Excellent, made this many times. Never have leeks so use scallions. Most requested soup @ our house.

Mar 05, 2014

This was excellent! Family really enjoyed. Repeat make at our house. I did use 1 can cream corn, as I doubled recipe and didn't have enough corn, but otherwise as written. Thanks for posting!

Oct 22, 2013

Delicious and easy soup recipe. My family loved it, I'll definitely be making this again!!


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  • Calories
  • 411 kcal
  • 21%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 24.4 g
  • 38%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 1164 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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