Sausage and Corn Casserole Recipe
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Sausage and Corn Casserole

By: Kimber 
"Simple to prepare and simply delicious to eat!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground pork sausage
  • 4 eggs, beaten
  • 1 (15 ounce) can cream-style corn
  • 1 cup soft bread crumbs
  • 1/4 teaspoon ground black pepper
  • 1/3 cup cracker crumbs
  • 2 tablespoons chopped fresh parsley

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
  3. Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 557 | Total Fat: 38.6g | Cholesterol: 192mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 29, 2007 by Terinhc   view full review
This recipe turned out fantastic! I didn't have any bread (for the crumbs) so I used an...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 3, 2003 by MYLUV1   view full review
This did not turn out very well, my husband wanted to know what it was he thought it was fish....
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 28, 2007 by FREGA   view full review
This turned out very good, the whole family loved it! I only got one complaint and that was to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 20, 2003 by DEBALAN   view full review
I used cut up pieces of bratwurst instead of ground sausage and cornbread craker crumbs. The...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 9, 2010 by itsjennib   view full review
I made this for a breakfast casserole at a MOPS meeting. I guess it didn't look appetizing,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 7, 2007 by Linda   view full review
I love corn casserole and this recipe put a new twist to it. I put this together the night...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 6, 2006 by JENNYU   view full review
Yummy...easily doubles for larger crowds!
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 20, 2010 by Grace   view full review
Idabelle's recipe: Brown 1 lb sausage, diced onion. Remove from heat. Add 1 can cream corn,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 4, 2008 by BONNERSF   view full review
This was ok. Nothing to get excited over.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on May 17, 2011 by Putter   view full review
Needed more eggs. I used homemade sausage and it had all the seasonings it needed.

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