Sausage and Corn Casserole Recipe -
Sausage and Corn Casserole Recipe
  • READY IN 55 mins

Sausage and Corn Casserole

Recipe by  

"Simple to prepare and simply delicious to eat!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    45 mins

    55 mins


  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
  3. Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 29, 2007

This recipe turned out fantastic! I didn't have any bread (for the crumbs) so I used an english muffin. It worked great. Also didn't have crackers so I used the second english muffin crumbled on top with a little melted butter drizzled on top. Absolutely yummy! A definite keeper at my house especially since it was so forgiving of my lack of all the 'correct' ingredients.

Most Helpful Critical Review
Feb 03, 2003

This did not turn out very well, my husband wanted to know what it was he thought it was fish. It was very bland and had a strange flavor.


13 Ratings

Aug 28, 2007

This turned out very good, the whole family loved it! I only got one complaint and that was to much pepper. I will definitly make this again with just a little less pepper. Loved it!

May 20, 2003

I used cut up pieces of bratwurst instead of ground sausage and cornbread craker crumbs. The casserole was Yummy and very filling. This recipe is a keeper.

Dec 20, 2010

Idabelle's recipe: Brown 1 lb sausage, diced onion. Remove from heat. Add 1 can cream corn, 1 C cubed cheddar or colby cheese, 4 eggs, 1 C crushed crackers (or bread crumbs or english muffins), 1/4 t pepper. Bake all together for 40 minutes at 350 degrees. Top with crumbled potato chips. Bake another 5 minutes.

Feb 09, 2010

I made this for a breakfast casserole at a MOPS meeting. I guess it didn't look appetizing, because it wasn't even half gone. I love corn pudding and loved the idea of adding meat to make it a meal but as is the sausage is all I tasted. It's a lot of meat and if I make it again I think it needs more eggs, some cheese and maybe an onion and peppers cooked with the meat and some spices but then that's a whole other recipe right?

Feb 07, 2007

I love corn casserole and this recipe put a new twist to it. I put this together the night before and popped it in the oven when I got home from work.

Jul 06, 2006

Yummy...easily doubles for larger crowds!


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  • Calories
  • 557 kcal
  • 28%
  • Carbohydrates
  • 36 g
  • 12%
  • Cholesterol
  • 175 mg
  • 58%
  • Fat
  • 38.6 g
  • 59%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 17.6 g
  • 35%
  • Sodium
  • 1027 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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