Recipe by Fleischmann's® Yeast
"Choose whatever kind of sausage you like--mild or spicy, pork or chicken--for these no knead fluffins."
Watch video tips and tricks
2 3/4 cups
1 (.25 ounce) envelope
Fleischmann's® RapidRise Yeast
Spice Islands® Italian Herb Seasoning
1 1/4 cups
very warm water (120 to 130 degrees F)
Mazola® Corn Oil
1 1/4 cups
cooked, crumbled sausage
1/4-inch cubed mozzarella cheese
For Dipping (optional):
I made this a couple of times and they turn out good, But, I do now put in the undisolved yeast and things. what I do is put the yeast, salt, sugar, and water together then wait a few minutes, then I add the flour and oil,and cheese, mix good and put into the muffin tins and let rise then bake, they turn out great.
yummy & quick.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage and Cheese Fluffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 219
** Calories from Fat: 78
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A cheesy egg casserole with a simple crescent roll crust.
These baby back ribs are rubbed with Italian sausage seasonings.
Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.