Recipe by Hatfield Quality Meats
"Lots of fresh herbs and hot Italian sausage bring a gourmet touch to this impressive stuffed, rolled pork tenderloin served with creamy risotto."
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Hatfield® Recipe Essentials Hot Italian Sausage
1 tablespoon Italian herb blend
1 1/2 cups
1 (12 ounce) package
shallots, finely diced
Italian Herb Blend:
fresh thyme, chopped
fresh rosemary, chopped
fresh parsley, chopped
fresh oregano, chopped
This is quite possibly my new "favorite" recipe from this website and I use the recipes here at least a few times a week. I used broccoli florets because it was what I had on hand (4" diameter head), my local grocery stores' home made sweet Italian sausage, and regular rice. I also used one of the small tenderloins that come two to a package with each weighing about 1-1/2 lbs. I am sure the author used a much larger loin, because the filling was way too much to roll up and tie into the meat. I hate wasting food, so I used the excess filling (about 1/2 cup) by mixing it at the very end into the risotto, before adding the last ladle of broth (at the same time as I added the parmesan) and it was absolutely fantastic. This recipe is a definite keeper that works well for the family, or for company. Next time, I will use a larger tenderloin!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage and Broccoli Rabe Tenderloin Roulades from Hatfield(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 235
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