Sausage and Asparagus Spaghettini Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by linda2d
Reviewed: Jun. 24, 2014
We made this on the grill. I put precooked, sliced, sundried tomato/basil chicken sausage in a foil pack with the garlic, asparagus, black pepper and a pinch of kosher salt(I don't use garlic salt). I do not like cooked tomato so I left that out and added it to the pasta after draining and then topped with the rest. This was easy and flavorful. I also used bowties instead of spaghettini
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Photo by linda2d

Cooking Level: Intermediate

Photo by BigShotsMom
Reviewed: Mar. 26, 2014
This is a simple, solid recipe that is very easy to prepare and makes a beautiful presentation. My only change was to use bulk Italian sausage in place of link. Thanks, tipsuda!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Jun. 4, 2012
Delicious!! My kids 10 and 7 both gave it 5 stars. Very yummy! In the future, I'd add a little more sausage... otherwise, perfection!
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Reviewed: Apr. 29, 2014
mmm... My husband and I love this. To the point where I signed up for an AR account just so I could give it five stars. I used fresh asparagus from a local farm and hot Italian sausage from another local farm where I know their animals live a good life. I like the health benefits of coconut oil, so used half coconut oil, half olive oil... didn't taste coconutty. The Italian sausage and the cheese give this dish PLENTY of salt, so I didn't add salt to the pasta water or garlic salt.
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Reviewed: Apr. 30, 2014
We cut the quantity down to two and used prepared pork meatballs to cut down on preparation time. I was surprised at the perfection of the seasonings. Just enough garlic, the right amount of tomato so it wasn't dry but also didn't have a runny sauce. We'll definitely have it again during asparagus season!
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Photo by WARREN4


 
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