This delicious casserole tastes like french toast with apples, sausage, and cinnamon-y sweetness. **My variations: --I always add extra apple dices (the recipe doesn't call for enough, IMO) --I go a little lighter on the cheese (to preserve the sweet, french-toast-y flavor --I use homemade whole wheat bread instead of white french bread, which results in a more solid (less soggy) french toast texture --I store it in the fridge already baked (not before baking, as the recipe says) and then the next day, I slice it and bake it up in the toaster oven for extra crispy exterior. The small, as it toasts, is amazing! :)
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This delicious casserole tastes like french toast with apples, sausage, and cinnamon-y...