Sausage Alfredo Pizza Recipe
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Sausage Alfredo Pizza

By: MSQUIK 
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Paula."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (5)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound Italian sausage, casings removed
  • 1 medium onion, chopped
  • 1/2 cup Classico® Creamy Alfredo Sauce
  • 1 (12 inch) pre-baked pizza crust
  • 1 (8 ounce) package shredded Italian cheese blend

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the sausage into a skillet over medium-high heat. Cook until evenly browned. Add onion, and cook for a few minutes. Drain excess grease, and stir in the Alfredo sauce. Spoon this mixture over the pre-baked pizza crust. Sprinkle cheese over the top.
  3. Bake for 10 to 12 minutes in the preheated oven, until the cheese is melted. Allow to cool slightly before cutting to allow the toppings to set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 545 | Total Fat: 31g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2011 by ralphy's_mama   view full review
So ironic to find this recipe on here - I make this all the time and my husband raves for days...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2012 by Aimee86   view full review
Although it was good. I think it was a lot of sausage. Next time I think I'll substitute half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2011 by MNfarmerswife   view full review
I used up some of my leftovers on this pizza. I used cooked chicken instead of sausage, a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2011 by MamaKy   view full review
YUM
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2011 by tif_am_i   view full review
Great recipe! Even my picky fiance ate it all up! I did cook some green onion and fresh minced...

 

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