Sausage & White Bean Soup Recipe Photos - Allrecipes.com (Pg. 1)
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Sausage & White Bean Soup

Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.

Photo by: Gina Arnold-Rausch 

Posted: Oct. 5, 2014

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Posted: Sep. 29, 2014

Photo by: sarahlulu 

Posted: Sep. 25, 2014

Photo by: Mrs. Chef Esh 

Posted: Nov. 21, 2012

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Posted: Feb. 8, 2012

Photo by: Minnesota_Girl 

Posted: Oct. 1, 2011

 
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