Reviewed: Mar. 8, 2013

Definitely a good hot sauce. I roasted the jalapenos for added smokiness and use a food processor to blend all of the ingredients. Perfect sauce for a dip, on tacos or a wet burrito. Thank you for a great recipe SAUNDRA.

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Reviewer:

bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Victorville, California, USA

Reviewed: Mar. 31, 2010

We love it! We make it all the time.......we started adding bell pepper to the mix. It's easy and quick!! Thanks!

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8 users found this review helpful

Reviewer:

dtgooch

Cooking Level: Intermediate

Home Town: Floydada, Texas, USA

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