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READY IN 15 mins

Saundra's Hot Sauce

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"This recipe I came up with, by trying different things. This recipe has really circled around, all my friends seem to really like it." — SAUNDRA

Ingredients Edit and Save

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Original recipe makes 5 cups Change Servings

4 (10 ounce) cans diced tomatoes with green chile peppers, drained
12 fresh jalapeno peppers, seeded
1 onion, cut into chunks
1 (4 ounce) can chopped green chile peppers, drained

1 sprig fresh cilantro, chopped
garlic powder to taste
salt to taste

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Directions

In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Apr 01, 2010

We love it! We make it all the time.......we started adding bell pepper to the mix. It's easy and quick!! Thanks!

—dtgooch

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Mar 08, 2013

Definitely a good hot sauce. I roasted the jalapenos for added smokiness and use a food processor to blend all of the ingredients. Perfect sauce for a dip, on tacos or a wet burrito. Thank you for a great recipe SAUNDRA.

—bd.weld

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3 Ratings

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Nutrition

Calories
9 kcal
< 1%

Carbohydrates
2.1 g
< 1%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.6 g
2%

Protein
0.4 g
< 1%

Sodium
182 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Saundra's Hot Sauce

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 9
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 182mg 7 %
Potassium 61mg 2 %
Total Carbohydrates 2.1g < 1 %
Dietary Fiber 0.6g 2 %
Protein 0.4g < 1 %
** Sugars 0.4g
Vitamin A 4 %
Vitamin C 12 %
Calcium 1 %
Iron 2 %
Thiamin 2 %
Niacin 3 %
Vitamin B6 5 %
Magnesium 2 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.