Recipe by Tracie
"Sauerkraut, caraway seeds and homemade dumplings. I made this as a side dish for Pork on my daughters second birthday and EVERYBODY raved!!!"
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sauerkraut - rinsed and drained
5 (14 ounce) cans
2 1/4 cups
(1 stick) margarine, melted
2 1/4 cups
instant mashed potato flakes
all-purpose flour, or as needed
salt and pepper to taste
The cumplings did not turn out - could of been me.
I only followed this recipe loosely but it was delicious. I had leftover mashed potatoes I wanted to use (instead of instant potato flakes) so I made the dumplings a little differently. After they were done boiling I sauteed them in some oil with sauerkraut and kielbasa. Very tasty on this cool fall evening! Thanks for the inspiration!
* Percent Daily Values are based on a 2,000 calorie diet.
Sauerkraut with Pigtails
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 328
** Calories from Fat: 43
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