Reviewed: Apr. 21, 2013

I made this last night. We loved it. I added 1 and a half teaspoons of caraway seed and dumplings! My husband and his folks loved it!

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Reviewer:

Kim3

Reviewed: Jan. 3, 2013

We omitted the dill and onions (personal preference). We did not have mushroom soup, so we used 2 cans of cream of chicken soup. This was absolutely delicious!!! This will be one that is made again soon!

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Reviewer:

CAZ4

Reviewed: Nov. 24, 2012

Fantastic! I had no idea what to expect from this, but it was delicious, and my kids even loved it! I make my own kraut, and am always looking for new ways to use it. I followed the recipe basically as written, but next time I think I will add more kraut. I also did this on the stove because I didn't have time to make in the slow cooker. Delicious, will definitely make again - thanks!

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Reviewer:

Uncle Buck

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Nov. 1, 2012

i added way more kraut cause we love it. i also thickened it with starch. great dipped with rye bread

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Reviewer:

Melcooks

Cooking Level: Intermediate

Home Town: North Tonawanda, New York, USA

Reviewed: Oct. 30, 2012

After searching for ever for similar ingredients. I changed it up a bit ;->. I rated this 4 stars because it was easy and gave me a boost to what I had on hand...I use 1 1/2 LBS GROUND VENISON SAUSAGE (low fat), FRESH 1/2 head CABBAGE, 2 stalk CELERY, 1-2 large CARROTS,2-4 cut up RED POTATOS (depending on size) AND 2 cloves Fresh GARLIC..seasoned as directed.. use the crock pot on high for 2 hr and low for 4 hrs. and it turned out Absolutely Fantastic... Will go great with french bread, salad and to top it off. cold frosty BEER.... great (after Trick-Treat) dinner :-)

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Reviewer:

Trisha-the-Dish

Reviewed: Feb. 14, 2012

Tip: If you drain/rinse the sauerkraut it takes care of complaints about this soup being too sour. I did this and I think it's more of a sweet-sour. I also drained and rinsed the other veggies...rinsing reduces the salt content. Also, I used polish turkey sausage; I think that worked very well and probably lowered the calories a bit more from those calculated. To make it healthier, next time I'm going to use fresh carrots, fresh potatoes, and figure out how to make the base cream soups from scratch. I did use home made chicken broth this time just like I do for everything.

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Reviewer:

Whitney

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Garland, Texas, USA

Reviewed: Jan. 29, 2012

we loved this, very goood!

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Reviewer:

burrwarren

Cooking Level: Beginning

Home Town: Madison, Wisconsin, USA

Living In: Maquoketa, Iowa, USA

Reviewed: Jan. 22, 2012

Really enjoyed this soup but we love kraut. I did take a small tube of biscuits, tore it into little pieces, and added the dough to the soup the last 30 minutes, cooking on high. Great recipe.

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Reviewer:

41pensgal

Reviewed: Dec. 24, 2011

Sauerkraut soup is a tradition in Slovakia for Christmas Eve dinner and my husband thought this tasted like what he had growing up. I added bay leaves and a few corn peppers. It was delicious!

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