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Sauerkraut Slaw

By: Frances Campbell

"This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. 'It's often served at barbecues and picnics,' notes Frances Campbell of Austin, Texas."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 (14 ounce) cans sauerkraut, drained and rinsed
2 cups chopped celery
1 cup chopped onion
1 (2 ounce) jar diced pimientos, drained
1 medium green pepper, chopped
1/2 cup julienned carrots
1 1/2 cups sugar
1/3 cup cider vinegar

Directions

In a bowl, combine the sauerkraut, celery, onion, pimientos, green pepper and carrot. In another bowl, combine the sugar and vinegar until sugar is dissolved. Pour over vegetable mixture. Cover and refrigerate for 8 hours or overnight.