Sauerkraut Sausage Balls Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 28, 2007
These were outstanding! I took them to a church function and was asked over and over for the recipe! The only tip I would offer is...do not skip the egg wash step. I just rolled the balls in bread crumbs at first, but when I fried the first one it didn't do well. The sauerkraut sort of unraveled around the outside of the ball and tried to burn. I just dipped them in the egg/milk mixture and then back into the bread crumbs. They came out perfectly. They just seem to need the egg to hold them together well for frying. But an excellent recipe. It's easy to make and is a real crowd pleaser. This recipe is one I will reach for over and over again. Many thanks!
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Cooking Level: Intermediate

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Reviewed: Oct. 2, 2006
You've never tasted anything like this! I was looking for a unique appetizer, and this one hit the spot. I didn't think they were too time-consuming at all - especially after all the rave reviews!
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Reviewed: Jul. 18, 2005
The taste in this receipe is fantastic! The spicy sausage gives it a nice zing and the other ingredients mix to create an appetizer well worth the time!
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Reviewed: Dec. 20, 2004
I made these for a work party for the holidays and received rave reviews. I gave this recipe 4 stars because it is SO time consuming. I made these over a 2-day period. Also, I wouldn't make them again without a deep-fryer. I used a deep pan on the top of the stove and got splashed with the hot oil quite a bit. Overall - very tasty!
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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Dunmore, Pennsylvania, USA

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Displaying results 11-14 (of 14) reviews

 
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