Reviewed: Mar. 8, 2000

A wonderfully tasting recipe that is well worth the wait, only problem is, it goes so fast once it's out of the refregerator that I seldom have a chance for second's.

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2 users found this review helpful

Reviewer:

ada

Reviewed: Feb. 27, 2001

Not worth the wait. I was disappointed with the recipe. Has a pretty weird taste, and I come close to really disliking it. Won't make it again.

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23 users found this review helpful

Reviewer:

MIHAELA

Reviewed: Mar. 8, 2001

Yummy! Just loved it!!!

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2 users found this review helpful

Reviewer:

SALONISH

Reviewed: Nov. 20, 2001

This is really good. Way too much oil though, I cut down by about half. Also used celery seeds since I did not have any mustard seeds.

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21 users found this review helpful

Reviewer:

LUCY63

Reviewed: Jul. 15, 2002

This is like a recipe my mother gave me. The day I needed her recipe I couldn't find it so I checked All Recipes and found this recipe. I served it at a potluck barbeque we had and had more than a few guests want a copy. This also is one most people don't think to bring for such occasions.....simple and very, very good. Barbe

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4 users found this review helpful

Reviewer:

WIRTH

Reviewed: Jan. 24, 2003

Very easy and great to serve rather than a traditional cole slaw. The second time I made this I left out the seeds and vinegar and added chopped apples for a nice twist...Everyone loved it!

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5 users found this review helpful

Reviewer:

blondechef

Cooking Level: Expert

Home Town: Mansfield, Texas, USA

Reviewed: Jun. 24, 2003

I made this for my son's graduation party and got rave reviews from the relatives! They said that they liked it much better than cole slaw. Grandma said that she even liked this recipe better than the sauerkraut salad she makes.

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1 user found this review helpful

Reviewer:

1ORALEE

Living In: Downers Grove, Illinois, USA

Reviewed: Sep. 16, 2003

This is very good.Good with sandwiches or meats. It is more of a relish, than an actual salad, as one would think of salads being fresh greens.I think one could easily cut the oil down a little though, like 2/3 cup instead of one cup. The longer it sits the better it gets. I used "fresh" sauerkraut in the bag in the dairy case.

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6 users found this review helpful

Reviewer:

GRAMMA GORGEOUS

Cooking Level: Expert

Reviewed: Mar. 1, 2004

Delicious! A great alternative for picnics because there is no mayo or dairy products. I substitued red bell pepper for the pimento, and 2/3 c Splenda instead of the sugar. Also reduced the oil by almost half and used the food processor to chop the veggies. Turned out great.

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22 users found this review helpful

Reviewer:

Peach822

Cooking Level: Intermediate

Living In: Fernandina Beach, Florida, USA

Reviewed: Jun. 4, 2004

THIS IS AN EXCELLENT SALAD AND EASY TO MAKE SALAD. I CUT THE AMOUNT OF OIL IN HALF AND IT WAS STILL GOOD. NEXT TIME I THINK I'LL ONLY USE 1/4 OF THE OIL.

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4 users found this review helpful