Reviewed: Apr. 25, 2012

Excellent! First time I had way too much dressing so I used it on leaf salad. Sec time, I cut back on the oil and sugar. Better than coleslaw!

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Reviewer:

Steamy sue

Reviewed: Jan. 11, 2012

Way less sugar, added black pepper, celery seed and dill.

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Reviewer:

Tea

Cooking Level: Intermediate

Reviewed: Nov. 23, 2011

Let me start by saying I love Sauerkraut! That being said this salad is a winner. I used homemade sauerkraut, half the oil as suggested in previous reviews and used 1/2 cup sauerkraut juice & 1/2 tsp Mustard seed, 1/2 tsp Celery seed & 1/4 tsp Fennel seed.

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Reviewer:

Stumbing Gourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Reviewed: Sep. 24, 2011

Excellent!!!

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Reviewer:

MYMAYME

Reviewed: Jul. 13, 2011

I made this salad to take to a BBQ. Those who didn't like sauerkraut were skeptical at first but after everyone else was raving about how good it was they had to try it! It was a real hit and I came home with an empty bowl.

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Reviewer:

shamusmom

Cooking Level: Expert

Home Town: Fort Frances, Ontario, Canada

Living In: Thunder Bay, Ontario, Canada

Reviewed: Mar. 20, 2011

Easy and fast, I made it and we ate it an hour later, it was delicious. I used slightly less sugar and oil than called for. I think you could cut the oil in half. My mother and husband both loved it, as did I. Thank you.

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Reviewer:

THESHANDAN

Cooking Level: Intermediate

Home Town: Mexico, New York, USA

Living In: Bossier City, Louisiana, USA

Reviewed: Feb. 8, 2011

I loved this but, just a little too sweet, next time I'm going to try knocking the sugar down to 1 cup, and as was sugggested, I only used 1/2 cup of oil.

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Reviewer:

rgreynolds75

Reviewed: Dec. 13, 2010

This was excellent, and the longer it sat, the better it tasted- while the vegetables remained crunchy. I usually don't like overly sweet food, so I was a little worried about the amount of sugar in this recipe, but to my surprise I did not find it to be too sweet. However, every time I ate this I felt a little guilty about the amount of sugar and oil, so next time I make it I will cut down on both. Four stars instead of five because although it is delicious and unique, it could be healthier with less sugar/oil. Thanks for the recipe; this one is a keeper for sure!

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