Sauerkraut Rye Bread Recipe
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Sauerkraut Rye Bread

By: CAMPRNL 
"This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (52)

Prep Time:
10 Min
Cook Time:
2 Hrs 50 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 cup sauerkraut - rinsed and drained
  • 3/4 cup warm water
  • 1 1/2 tablespoons molasses
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon caraway seed
  • 1 1/2 teaspoons salt
  • 1 cup rye flour
  • 2 cups bread flour
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 2g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2004 by MLUCAS   view full review
Great recepie. I love this bread with onion soup or for a ruben sandwitch. Just be sure to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 28, 2005 by LynnInHK   view full review
I'd give this recipe ten stars if I could. The sauerkraut and molasses in the bread makes it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2005 by Tomi Fumimoto   view full review
I was looking for something very rye, and found this one. Sauerkraut is not much familiar in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2008 by FRAMBUESA   view full review
I made this by hand and it came out so tasty and moist, not dry or crumbly at all. I might...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 7, 2008 by JUMAHA   view full review
This is some great bread! I love the caraway and sauerkraut flavors. Next time I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2004 by JENNIFER72_00   view full review
I loved this recipe. The bread was so moist inside and had a crispy crust. Next time I make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 30, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
I was attracted to LynninHK's photo of this bread, and although mine didn't rise much or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 22, 2006 by MOJOJOJO3745   view full review
Nice rye bread. The bread had a medium density with a light rye flavor. The bread was small...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2009 by Lady Teacup   view full review
Excellent! Bread is moist with a great deep brown color, already made twice this week. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2008 by Jasgirl   view full review
Makes delicous sandwiches but is great with just butter. Couldn't stop eating it. Thanks

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