Sauerkraut Relish Recipe - Allrecipes.com
Sauerkraut Relish Recipe
  • READY IN 8+ hrs

Sauerkraut Relish

Recipe by  

"This is great as a relish for hamburgers and hot dogs at family cook-outs!"

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Original recipe makes 18 servings Change Servings

Directions

  1. In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 8 hrs 15 mins
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Reviews More Reviews

Aug 02, 2003

This is a great tasting recipe. You can eat the Sauerkraut on a bratwurst or just eat it on the side as a salad. Very pretty to look at too.

 
Jun 27, 2006

Very good relish recipe, esp. for topping on brats...however, you do NOT NEED the amount of sugar that the recipe states...I used 1/3 c. of sugar instead, and it turned out excellent!

 

9 Ratings

Sep 12, 2005

I made this for a family cookout this weekend and everyone liked it. The only change I made was to cut down on the sugar since most of us don't like sweet relish.

 
Jun 02, 2008

Love this recipe. When I serve it some top their hot dogs, brats, or burgers while others eat it as a side dish. I use about a 1/2 cup of sugar and if I feel it is too tart/sour before serving I just add more sugar. I've also substitured sweetner for the sugar. It lasts for weeks in the refrigerator just like pickles!

 
Aug 24, 2009

My version uses a hot bacon dressing (using only 2 tablespoons of brown sugar) poured over the top of the sauerkraut and peppers. My daughter eats it straight from the bowl.

 
Jun 11, 2009

I really enjoyed this on brats and burgers! But, I think it scared ;my guests who mostly passed over it b/c I think they weren't sure what it was even though I tried to tell most of them. Those who did have it liked it. Not very appealing to look at, but then again most sauerkraut isn't! Worth a try if you're looking for something extra for the bbq spread!

 
Oct 27, 2010

Great! Even people that dont normally like sauerkraut liked this. Including me!

 
Jun 02, 2013

If there's one thing I can't stand on hotdogs, it's store-bought relish. Yuck! But THIS relish is to die for!!!! Soooo yummy! Outstanding on hotdogs and brats, but also makes a great summer salad for any kind of grilled meat. Thank you so much for this recipe! It's a keeper!!!!

 

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Nutrition

  • Calories
  • 53 kcal
  • 3%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 209 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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