Sauerkraut Onion Bread Recipe

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Dec 15, 2003

This hearty bread is so flavorful. I wouldn't change a thing! I've made it by hand also and my whole family loves it; a great accompaniment for stew. An excellent choice for making rhuben sandwiches:)

—DEENIEKASS

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Feb 14, 2008

This coarse textured bread is delicious! Smells of sauerkraut, onion and caraway all form a pleasant aroma. I made this by hand, so I baked it at 375 for about 35 minutes. We will be making this again!

—sueb

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11 Ratings

Apr 13, 2009

Lovely! A very nice savory bread with a nice texture. Didn't rince the saurkraut, though I drained it well and substituted butter for margerine.

—RDWIESER

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Dec 22, 2007

I prefer (and enjoy) making bread the old-school way, so I didn’t use a bread maker for this recipe. It was delicious! I used a little bit more sauerkraut and onion than called for (I wanted to use up what I had) and I found the flavors quite complementing. This bread was perfect for sopping up the meatball stew I served it with! Thanks, Jeff!

—Lu loves to cook!

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Nov 27, 2007

great bread! I made it in the machine: it really is amazing, the taste is unique and nobody could tell the sauerkraut at all. Don't change a wink!

—ANNAMA

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Dec 02, 2005

Made this bread by hand, very flavorful, great toasted and spread with butter. Everyone commented on how hearty it was with the rye and how it made the entire house smell wonderful!

—ILEAN811

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Jan 30, 2012

So far I think the bread is very tasty. I've only tried a small piece because I've eaten far too much today but so far so good! I do not have a bread machine so I did it by hand using buttermilk instead of regular milk, butter instead of margarine, did not rinse the sauerkraut, and 2 t of active dry yeast which I proofed in the warmed buttermilk. I didn't end up using the entire 2 1/4 cups of bread flour either. I did not chop the sauerkraut but left it as is. I'm not sure what I'll do with this as it is obviously not a toast and jam type of bread but it tastes good!

—It's A New Day

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Jun 02, 2012

Really tasty bread. We loved it. It didn't rise as much as I would have expected; not sure if I did something wrong, but it tasted very very good. House smelled heavenly when it was baking. Will definitely make this one again. You'd never know it had sauerkraut in it.

—Lori

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Nutrition

Calories
135 kcal
7%

Carbohydrates
24.5 g
8%

Cholesterol
1 mg
< 1%

Fat
2.3 g
4%

Fiber
2 g
8%

Protein
4.3 g
9%

Sodium
202 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sauerkraut Onion Bread

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 135
Calories from Fat: 21

% Daily Value *
Total Fat 2.3g 4 %
Saturated Fat 0.5g 3 %
Cholesterol 1mg < 1 %
Sodium 202mg 8 %
Potassium 95mg 3 %
Total Carbohydrates 24.5g 8 %
Dietary Fiber 2g 8 %
Protein 4.3g 9 %
** Sugars 2.3g
Vitamin A 2 %
Vitamin C 1 %
Calcium 4 %
Iron 13 %
** Thiamin 22 %
Niacin 22 %
Vitamin B6 3 %
Magnesium 6 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.