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Sauerkraut 'n' Sausage

By: Edna Hoffman

"'I've fixed this satisfying stovetop supper for dozens of group gatherings, and everyone seems to enjoy the wonderful blend of flavors,' reports Hebron, Indiana's Edna Hoffman. Sweet and tart ingredients balance nicely, complemented with bacon and spices."

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 small onion, chopped
1 tablespoon butter or margarine
1 (32 ounce) jar sauerkraut, drained and rinsed
1 pound fully cooked Polish sausage, cut into 1/2 inch pieces
3 1/2 cups diced cooked peeled potatoes
1 cup apple juice
2 unpeeled apples, diced
2 tablespoons brown sugar
2 tablespoons all-purpose flour
1 tablespoon caraway seed
3 bacon strips, cooked and crumbled

Directions

In a large saucepan, saute onion in butter until tender. Add sauerkraut, sausage, potatoes, apple juice and apple. In a small bowl, combine the brown sugar, flour and caraway; stir into saucepan. Simmer for 35 minutes, stirring occasionally. Garnish with bacon.