Sauerkraut Hot Dish Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 26, 2010
Wow, is this good! I made it for a weekend away with another couple - and her hubby can be picky and not a huge sauerkraut fan (I didn't know!) but he loved it! What little was leftover, he asked to bring home - that's the real compliment! For some reason, I really enjoyed the celery in this. Maybe it was the crunch, I'm not sure -normally celery is -- just there, but here it added a nice crunch and a light freshness or something. Anyway, it was great, I recommend it to anyone even if you don't think you like sauerkraut that much. Delish!!!
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Cooking Level: Expert

Home Town: Maplewood, Minnesota, USA
Living In: Vadnais Heights, Minnesota, USA

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Reviewed: Sep. 16, 2010
I made this last nite and it was delicious! I did use 2 cans of mushroom soup tho...it seemed a bit dry with just one can. Reason could have been I may have used too much meat...thanks for sharing!
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Oct. 24, 2009
This hot dish is delicious. I followed the recipe, with the only change being that I used left over pork steak that had been in the freezer for awhile. So, I sauteed the onion and celery before adding the meat. I will be making this again.
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Reviewed: Jul. 9, 2009
I was fooled by the other reviews and the fact that I like all the ingredients separately, but I gave it 2 points because our toddler liked it, but she might have been just very hungry.
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Reviewed: Mar. 10, 2009
I found this recipe trying to use up left over pork chops, sauerkraut and mushrooms. What a great surprise! It is fantastic and so easy to make! I just added the cubed pork chops after cooking the onions and celery, since they were already cooked. I cooked the mushrooms with the onions and celery since they were fresh. Yummy!
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Cooking Level: Intermediate

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Reviewed: Apr. 4, 2007
This is my husbands new favorite meal! Something very different. I liked all the ingredients but didn't know if I would like them all together in the same dish, but we love it!
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Reviewed: Feb. 2, 2007
I made this a while back and we really enjoyed it. The combo of ingredients sounded odd to me but it turned out to be very tasty. I'm going to make it again very soon.
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