More Recipes Like Sauerkraut Filling for Pierogi - All Recipes
 
Photo of: Potato and Cheese Filling for Pierogi

Potato and Cheese Filling for Pierogi

Submitted by: Jill 
Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough. 
Photo of: Lazy Pierogi

Lazy Pierogi

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours. 
Photo of: Pierogi Dough

Pierogi Dough

Submitted by: LINDAYURKIW 
A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice. 
Photo of: Pierogi I

Pierogi I

Submitted by: Jill 
Fashion delicious piergi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Cook in boiling water or freeze for later use. 
Photo of: Pork Roast with Sauerkraut and Kielbasa

Pork Roast with Sauerkraut and Kielbasa

Submitted by: Heather Urry 
This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce. 
Photo of: Easy Pork and Sauerkraut

Easy Pork and Sauerkraut

Submitted by: Bianca Smith 
This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it. 
Photo of: Pierogi III

Pierogi III

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A Czechoslovakian dumpling with a filling of sauerkraut and bacon. 
Photo of: Pork Balls and Sauerkraut

Pork Balls and Sauerkraut

Submitted by: Judy Dick 
Uncomplicated little pork balls simmer in sauerkraut for a satisfying meal from the old country. Make this on the stove or get out your slow cooker. 
Photo of: Pierogi II

Pierogi II

Submitted by: Mary Martin 
For old-world comfort food, make pierogi wrappers out of egg, milk, flour and salt, stuff them with a simple blend of egg and cottage cheese, then cook in boiling water. Serve with warmed sour cream and crisp bits of bacon on the side. 
Photo of: Bratwurst, Sauerkraut and Bean Casserole

Bratwurst, Sauerkraut and Bean Casserole

Submitted by: MLTDEBBIE 
Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard. 
 
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