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Sauerkraut Casserole

By: SHELLEY SHARPIN 
"This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Cook Time:
2 Hrs 15 Min
Ready In:
2 Hrs 25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound sauerkraut
  • 14 ounces tomato, coarsely chopped
  • 1 cup white sugar
  • 6 slices bacon, diced
  • 1 tablespoon ground black pepper

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
  3. Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 9.6g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 24, 2008 by MomZilla (Evin)   view full review
I love this recipe! I've made it several times and I've made these adjustments...First, I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 24, 2003 by AILEENL   view full review
I substituted the bacon with 1 lb of Poska Kielbasa cut into bite size, browned and drained. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 19, 2011 by erica Supporting Member (Click to learn more about Supporting Membership)  view full review
We had this tonight with our meal and loved it! I only changed the pepper amount. I just...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 24, 2003 by RAYMOND A. LAMBERTY   view full review
Very different and excellent. We doubled the recipe and loved it! Recommend cutting down on...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 31, 2006 by Beth   view full review
This was fabulous! My husband, who claimed to not like sauerkraut, loved it. I did not rinse...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 25, 2006 by texasmama   view full review
I am in shock! My 3 year old tried this and asked for more!! He is the world's pickiest eater...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 24, 2003 by DEBBY   view full review
This is a fabulous recipe. I often take this when we're invited to friends for a barbque. The...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 11, 2005 by SPRADLCE   view full review
This was fantastic! I also reduced the amount of pepper to about 1 1/2 teaspoons, and rinsed...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 24, 2003 by RHOADISIAN   view full review
I tried this recipe and loved the flavor, however think it would be greatly improved by...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 24, 2003 by KIMHTHORNTON   view full review
I loved it and it was the rave for Thanksgiving dinner.

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