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Sauerkraut Balls

By: Paula 
"Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (16)

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
5 Min
Cook Time:
3 Min
Ready In:
8 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 teaspoon baking powder
  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground mace
  • 2 eggs
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 2 cups sauerkraut, drained
  • 4 tablespoons vegetable oil

Directions

  1. Sift together baking powder, flour, salt, and mace.
  2. In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.
  3. Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 6.1g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by LDOMET   view full review
I hate tinkering w/ something already so good but for my personal taste, I added: crumbled 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by SANDYOHIO   view full review
We don't eat pork but like sauerkraut. This was a surprisingly good dish. Will make as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by LCAROLINE   view full review
These were absolutely delicious! I cooked them in a deep fryer, and they came out so fluffly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2007 by martie   view full review
We made these for our holiday party and they turned out great. Big hit with everyone. Just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2010 by johnw8   view full review
I made these for our Christmas Eve party and they were a big hit. I served them with a creamy...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2010 by mamaluvs2cook   view full review
These were just ok for us. I love sauerkraut but after this recipe realize that it is better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 28, 2009 by Margie   view full review
Absolutely delicious! We had a German night with guests and this is what we served as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2009 by jenn   view full review
my husband hates sauerkraut and he loved these! they were great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2008 by D.J. Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. Family loved them, or at least those that tried them!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 18, 2007 by Julie   view full review
For me these turned out more like sauerkraut cakes than balls. The taste was average, just not...

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