Sauerkraut and Smokies Recipe
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Sauerkraut and Smokies

By: Tori 
"A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

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Original Recipe Yield 20 servings
 

Ingredients

  • 8 apples - peeled, cored and sliced
  • 1 (32 ounce) package sauerkraut with juice
  • 4 (16 ounce) packages cocktail-size smoked link sausages
  • 1 (12 fluid ounce) can cola-flavored carbonated beverage
  • 1 1/2 cups apple juice
  • 1/2 cup brown sugar, or to taste

Directions

  1. Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
  2. In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 24.4g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 8, 2010 by MosesmomS   view full review
I've made this recipe for years and always a favorite when serving hot snacks however, I've...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 16, 2010 by Love2Cook Supporting Member (Click to learn more about Supporting Membership)  view full review
I can't figure out if this is supposed to be a main dish, or a side item. It didn't seem to be...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 30, 2012 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Good! My husband loves sauerkraut and anything involving sausage so this was right up his...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 20, 2010 by Kimberliah   view full review
I made these for a Super Bowl party, and they were a flop. Even without a ton of food around,...

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