Recipe by michellew
"My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace)."
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red bell pepper, chopped
pork tenderloin, cut into thin strips
1 (6 ounce) can
beef bouillon, crumbled
1 (16 ounce) jar
I took a chance and made this for a potluck at work, and everyone liked it. I used more pork (cut into cubes) and more caraway.
Wow, this was much better than I thought it would be! I used a 14oz can of sauerkraut, and I thought that was plenty (too much, possibly). I added a little more paprika and caraway. The flavors worked together surprisingly well. I suspect that this recipe isn't going to please everybody, but I would certainly recommend it. Thanks!
Very tasty, and very easy and quick to make. My husband loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sauerkraut a la France
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 250
** Calories from Fat: 131
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