More Recipes Like Sauerbraten V - All Recipes
 
Photo of: Sauerbraten IV

Sauerbraten IV

Submitted by: Jean 
Rump roast is marinated in red wine vinegar and red wine spiced with cloves and allspice for three days, then browned in butter and flour and slowly simmered in the sauce until tender. Gingersnaps are added in the last thirty minutes for extra zip. 
Photo of: Sauerbraten I

Sauerbraten I

Submitted by: MS.LUV2EAT 
Rump roast is marinated in spiced cider vinegar for five days, then seared and braised and served with a sour cream sauce. 
Photo of: Sauerbraten II

Sauerbraten II

Submitted by: BCOULTER4 
Rump roast and vegetables slowly cooked in water with gingersnap cookies for that distinctive sour taste without the days of marinating. 
Photo of: Traditional Sauerbraten

Traditional Sauerbraten

Submitted by: Chris Simpler 
Home Town: Fishkill, New York, USA
Living In: Chicago, Illinois, USA
Marinated for at least 2 days, this deeply flavorful roast is tangy and savory. 
Photo of: Sauerbraten III

Sauerbraten III

Submitted by: DORINNC 
Bottom round is marinated in red wine vinegar spiced with cloves for two days, then browned and braised for three hours for a tender, tangy meal. 
Photo of: Beef Short Ribs Sauerbraten

Beef Short Ribs Sauerbraten

Submitted by: Chef John 
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness. 
Photo of: Kate's Easy German Sauerbraten

Kate's Easy German Sauerbraten

Submitted by: kateshort 
This authentic German "sour" roast marinates in a flavorful blend of lemon, onion, garlic, juniper berries, cloves, and vinegar for at least 2 days and is cooked in a slow cooker. 
Photo of: Sauerbraten Klopse (Sauerbraten Meatballs)

Sauerbraten Klopse (Sauerbraten Meatballs)

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Beef meatballs seasoned with cloves and allspice. Pan fried, and smothered in gravy. 
Photo of: Round Steak Sauerbraten

Round Steak Sauerbraten

Submitted by: Kathy MacDonald 
This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking. 
Photo of: Stew Beef Sauerbraten

Stew Beef Sauerbraten

Submitted by: Edwina Hoffer 
This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time. 
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States