"This is an old family recipe I've enjoyed for 40 years. It does wonders for tough meat." — BCOULTER4
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4 1/2 pounds
potatoes, peeled and quartered
carrots, cut into 1 inch pieces
celery, cut into 2 inch pieces
freshly ground black pepper
Not a good recipe. Doesn't taste like sauerbraten.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 457
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