Sauerbraten I Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 6, 2003
Amy, you are a Goddess! This was the most amazing dish that I have tried in years. Project, no I feel that it was a fun event and I was not disappointed despite the wait. This will be a recipe that I share with other and have to give maximum kudos! P.S. I am not this enthusiastic about many dishes, but thank you for sharing!
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Photo by PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA
Living In: Milwaukee, Wisconsin, USA
Reviewed: Nov. 17, 2002
The BEST sauerbraten I have ever had! I didn't have ginger snaps so I used ground ginger. I marinated for 4 days slow cooked this overnight and added a little corn starch to thicken the sauce. I served it with potato dumplings. Came out wonderful!
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Reviewed: Oct. 8, 2002
This is the best recipe for sauerbraten that I have tried. I did make two changes. First I cooked the roast in all of the liquid rather than adding one cup at a time. Secondly, I used more sour cream and added cornstarch to thicken the gravy. Thanks Amy for your recipe. Barbara
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Reviewed: Oct. 1, 2002
I made this and my husband and I both liked it a lot, I would recommend it! I served it with some red cabbage and mashed pototoes.
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Reviewed: May 11, 2001
After years of hearing my husband whine "I miss my mothers sauerbraten...it was so good...old german recipe...." I decided to try a "genuine" sauerbraten recipe. I lived in Germany and hated sauerbraten I always refer to it as 'spoiled meat'. :-x But I decided to give him an old world dinner. HE LOVED IT. HE ATE SO MUCH. He rates this a "10". It was a bit hard to make. turning it every day was a pain but well worth it. It made my husband very happy. What more is there to life?
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Displaying results 41-45 (of 45) reviews

 
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