Reviewed: Oct. 23, 2012

We did an Oktoberfest for a company gathering and used this recipe - went over extremely well. I did not add the carrots or celery since we had other "veggies" we were doing. The client was very impressed. Easy recipe and good taste.

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Reviewer:

Maryellen

Cooking Level: Professional

Home Town: Hazelwood, Missouri, USA

Reviewed: Aug. 30, 2012

The meat itself tastes great. Everything else is like vinegar solidified...the gravy tastes like you just poured additional vinegar over everything with a hint of sour cream. My 3 year old and 6 year old are trying to eat it, I won't be surprised if they do not finish.

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Reviewer:

AbigailR84

Cooking Level: Beginning

Home Town: Chino, California, USA

Living In: Orem, Utah, USA

Reviewed: Jan. 17, 2012

Made this for three other people and myself. Turned out great. Also had red sweet and sour cabbage, homemade applesauce and german noodles. I think adding the ginger snap cookies and such outlined in the comment section would help out the gravy.

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Reviewer:

schrose

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

Reviewed: Sep. 28, 2011

Eh - lot of work for just okay...

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Reviewer:

Julie P.

Reviewed: Mar. 29, 2011

I made this recipe with some alterations after reviewing several other recipes. I actually soaked my recipe for 5 days with some cider vinegar, some homemade raspberry vinegar and some homemade red wine vinegar combined. I also added a grated apple for the cider taste while in the marinade (plastic zip bag). I fixed with potatoes & potato dumplings for variety..it was great. ** The added variety of vinegars were done because I was too lazy to go to the store and get additional cider vinegar to make the needed amt, so I combined to have 2 cups. ** It was delicious & worth the work.

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Reviewer:

Brenda the Baker

Cooking Level: Intermediate

Living In: Wenatchee, Washington, USA

Reviewed: Mar. 23, 2011

My B/F's mother was 100% german. He kept talking about how good her's sauerbraten was when he was growing up. I wanted to suprise him with a German Dinner. I made this for him and he loved it. Thank you so much for the recipe.

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Reviewer:

lisak

Reviewed: Mar. 20, 2011

I am German, and I did this for my friends for our baptism party, everyone loved it and so did I Thank you for sharing, I did this the first time from scratch and it was easy

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Reviewer:

Mannheim

Reviewed: Mar. 20, 2011

Just like I remember as a child. Even though you have to wait five days for the meat, everyday is a treat to open the lid with the meat in it and smell whats to come in five days.

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Reviewer:

jimk100

Reviewed: Mar. 10, 2011

This was fantastic!! My husband LOVES German food and was so excited for this tonight! I cooked it in a crock pot on low all day and when he got home, he went and started sniffing it! The only "project" part was the turning, which I didn't find difficult or burdensome at all-easy to do while making meals the other nights. This was delicious and tender enough for my 18 month old to eat! Thank you so much for this fantastic recipe!

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Reviewer:

Julie Helterbrand

Reviewed: Mar. 3, 2011

Wow! I've tried making Sauerbraten before with dismal results, but this recipe is tops! I think the key is the brown sugar in the marinade - it kept the vinegar from overpowering. I know gingersnaps are a more common ingredient, but the brown sugar works much better. great with spaetzle & red cabbage!

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