Saucy Summer Fruit Salad Recipe -
Saucy Summer Fruit Salad Recipe

Saucy Summer Fruit Salad

Recipe by  

"Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Combine fruit and lemon juice. In a small bowl, mix yogurt and concentrate. Put fruit in a large glass bowl or 6 small bowls or parfait glasses. Drizzle sauce over fruit and top with mint.
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  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Reviews More Reviews

Most Helpful Positive Review
Jul 15, 2012

I used nectarines in place of the peaches only because they were on sale this week. I also used nonfat plain greek yogurt in this recipe. My kids and I loved this fruit salad--it was simple and delicious. NO leftovers.

Most Helpful Critical Review
Nov 20, 2005

This was nice but not really special. Basically it was just fruit with orange flavoured yoghurt on top. Good for breakfast / brunch or a light dessert.


9 Ratings

Mar 01, 2005

This looks VERY yummy! Can't wait for summer to try it out!

Jul 18, 2007

Way too gooy was mush all over the place

Jan 11, 2011

I really liked this. I made it for my son's summer birthday party and it was a hit.

Jul 11, 2012

What's not to like here? I did use 2% Greek-style yogurt and all beautiful and fresh fruits! I'd say this is as good as the fruit you use. I hadn't thought of using orange juice concentrate in yogurt like this. Nice and easy! Thanks!

Jul 11, 2012

Love fruit salad. The orange juice concentrate was a nice addition to the yogurt. I had stopped at the local fruit stand in the morning and went a little overboard on what I bought so I ended up using a lot of different fruits than what was called for. Cherries, peaches, strawberries, blackberries, cantaloupe and more. But it was all fruit so it worked :)


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  • Calories
  • 141 kcal
  • 7%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 32 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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