First, let me point out: this is not Italian food. If you are tempted to add garlic, basil, oregano, parmesan cheese, hot pepper or spaghetti sauce, then you don't understand what this is and you may well be disappointed. Find a meatball recipe instead.
Also, if you are loathe to add salt when you are cooking, then you also will likely be disappointed. With salt as the main seasoning, you need to add a good amount. I used salted butter and then added almost 1.5 teaspoons of salt and a scant half teaspoon of pepper. I made it exactly as described, except I added about half a cup of water to the meat mixture because I like a softer consistency. I used converted rice. It was fantastic. Served it over mashed potatoes...great on a chilly day!
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First, let me point out: this is not Italian food. If you are tempted to add garlic, basil,...