Saucy Slow-Cooked Italian Sausages Recipe - Allrecipes.com
Saucy Slow-Cooked Italian Sausages Recipe
  • READY IN 6+ hrs

Saucy Slow-Cooked Italian Sausages

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook JELLYKO."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 5 mins

Directions

  1. Place the Italian sausage links, sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls, or over rice.
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Footnotes

  • Did you know Allrecipes is home to over 400 slow cooker recipes? Click here to visit our complete collection.
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Reviews More Reviews

Jun 20, 2011

So easy and so delicious! Plus it's a great way to beat the summer heat on nights when it's just too hot to grill. I would definitely brown the sausage first to avoid a bunch of grease in the crock pot. I also sauteed a green and red pepper along with a vidalia onion in a bit of olive oil and a bit of garlic just until tender crisp. I had some "Best Marinara Sauce Yet" frozen in a small container so I thawed that and added it vs. using Classico Sauce. I cooked it for 6 hours on low and added the veggies the last hour so they didn't get mushy. When it was done I served it on crusty Italian rolls topped with shredded Parmesan and Romano cheeses - YUM!

 
Apr 19, 2011

Easy work night meal. I take the casings off of the sausage, use a frozen mix of yellow, red & green peppers, sliced onion and marinara sauce (whatever is on sale). I let it cook all day. Can serve on sub rolls or over top of rice/noodles.

 

11 Ratings

Jan 31, 2011

This was great, my family enjoyed them. I warmed the hoagie rolls before serving and topped with Mozzerlla cheese, in which I put into the oven to melt the cheese. I will definently sever this again

 
Dec 13, 2011

Sounds good! Could also do on stove, shorter cooking time.

 
Jan 24, 2011

great!!!

 

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Nutrition

  • Calories
  • 592 kcal
  • 30%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 48.2 g
  • 74%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 1407 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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