Saucy Slow-Cooked Italian Sausages Recipe
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Saucy Slow-Cooked Italian Sausages

By: JELLYKO 
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook JELLYKO."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 (4 ounce) links fresh Italian sausage
  • 26 ounces Classico® Tomato and Basil Sauce
  • 1 green bell pepper, seeded and sliced into strips
  • 1 onion, sliced

Directions

  1. Place the Italian sausage links, sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls, or over rice.

Footnotes

  • Did you know Allrecipes is home to over 400 slow cooker recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 592 | Total Fat: 48.2g | Cholesterol: 115mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 20, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
So easy and so delicious! Plus it's a great way to beat the summer heat on nights when it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2011 by kellyf4   view full review
Easy work night meal. I take the casings off of the sausage, use a frozen mix of yellow, red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 31, 2011 by Arthur155   view full review
This was great, my family enjoyed them. I warmed the hoagie rolls before serving and topped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2011 by Sylvia S.   view full review
Sounds good! Could also do on stove, shorter cooking time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2011 by genmomof4   view full review
great!!!

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