"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook JELLYKO." — JELLYKO
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8 (4 ounce) links
fresh Italian sausage
Classico® Tomato and Basil Sauce
green bell pepper, seeded and sliced into strips
So easy and so delicious! Plus it's a great way to beat the summer heat on nights when it's just too hot to grill. I would definitely brown the sausage first to avoid a bunch of grease in the crock pot. I also sauteed a green and red pepper along with a vidalia onion in a bit of olive oil and a bit of garlic just until tender crisp. I had some "Best Marinara Sauce Yet" frozen in a small container so I thawed that and added it vs. using Classico Sauce. I cooked it for 6 hours on low and added the veggies the last hour so they didn't get mushy. When it was done I served it on crusty Italian rolls topped with shredded Parmesan and Romano cheeses - YUM!
Easy work night meal. I take the casings off of the sausage, use a frozen mix of yellow, red & green peppers, sliced onion and marinara sauce (whatever is on sale). I let it cook all day. Can serve on sub rolls or over top of rice/noodles.
This was great, my family enjoyed them. I warmed the hoagie rolls before serving and topped with Mozzerlla cheese, in which I put into the oven to melt the cheese. I will definently sever this again
Sounds good! Could also do on stove, shorter cooking time.
* Percent Daily Values are based on a 2,000 calorie diet.
Saucy Slow-Cooked Italian Sausages
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 434
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