Recipe by Lisa Schuster Altmiller
"Ground beef, onions, and carrots with tomato-basil sauce topped with mashed potatoes are baked for a delicious and easy comfort-food meal."
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potatoes, peeled and cubed
carrots, peeled and sliced
Salt and pepper to taste
onion, finely chopped
1 1/2 pounds
1 (15 ounce) jar
Classico® Tomato and Basil Sauce
We thought this was good but needed just a little more seasoning for our taste - I would add salt and pepper to the meat while cooking, and a handful of cheddar cheese to the potatoes once mashed (or sprinkle some cheese over the top of the potatoes before baking) - yumm!! Great recipe that is easy to adjust to your personal tastes and preferences; we added some peas to our veggie mix. :)
This was pretty good but does need some seasoning added both to the meat. I will also make a cheesy mashed potato with garlic topping if I make it again to give it a little more flavor. This serves way more than 4 people.
* Percent Daily Values are based on a 2,000 calorie diet.
Saucy Shepherd's Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 355
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