Fresh shrimp are sauteed in a hot skillet with garlic and olive oil, then cooked with Prego® Traditional Italian Sauce, fresh parsley, and crushed red pepper until the shrimp are pink and the sauce is hot.
Posted: Mar. 12, 2013
| Cooks I Like
Posted: Mar. 25, 2012
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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