Very fast and easy plus good on a budget. I did put my own twist on it and fried meatballs before putting in sauce. Served with extra rice on the side. Will make again thanks.

I had a friend that made me porcupine balls and i wanted to find a recipe similar to it, but this was not it. I did not like the texture of the meatballs, and wish I had browned them first before letting them simmer in the sauce, otherwise they seemed too mushy to me. The overall flavor was okay, I added onions to the meat, and some Worcestershire sauce and mustard to the actual sauce for more flavor.

these were great! easy, quick & delicious :) cant get any better then that, i added chopped onion and garlic salt will def make these again, thanks for the recipe :D