Saucy Pineapple Pork Chops Recipe -
Saucy Pineapple Pork Chops Recipe
  • READY IN 20 mins

Saucy Pineapple Pork Chops

Recipe by  

"Pineapple, raisins and chile sauce spice up these tropical seared pork chops."

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Original recipe makes 4 servings Change Servings


  1. Mix pineapple chunks and juice, cornstarch, chile sauce, raisins, sugar and cinnamon in a medium bowl and set aside.
  2. Heat a large skillet over medium-high heat. Coat chops with oil and sprinkle with salt and pepper; add chops to the hot skillet. Cook, until a rich brown crust develops, about 4 to 6 minutes on each side. Transfer to a plate, cover to keep warm. Pour pineapple mixture into hot skillet; simmer until it is a thick sauce, about 2 to 3 minutes. Serve sauce on the side with chops.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins

Reviews More Reviews

May 09, 2006

I really enjoyed this recipe. Make sure that you use sweet chili sauce and not the hot stuff because it will be WAY too hot if you do. I also used the sauce on chicken and I think I enjoyed it more on the chicken.

Mar 21, 2006

I did not care for this recipe. The sauce was very spicey and overpowering.


4 Ratings

Mar 03, 2006

My family really liked this pork recipe-- even my 8 year old. We skipped the raisins. And, I didn't have any chili sauce so I subbed 1/3 c. BBQ sauce plus 1/3 c. picante. The sauce was excellent. I'm going to try it with chicken breasts. Thank you!

Feb 23, 2006

We didn't care for this recipe at all, although the sauce was yummy. I think we might like it with chicken breasts.


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  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 124 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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