Saucy PHILLY Honey Mustard Chicken Recipe - Allrecipes.com
Saucy PHILLY Honey Mustard Chicken Recipe
  • READY IN 20 mins

Saucy PHILLY Honey Mustard Chicken

Recipe by  

"When the gang is hungry and it's getting late, this family-pleasing honey mustard chicken is ready in under 30 minutes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat oil in large nonstick skillet on medium heat. Add chicken; cover. Cook 5 to 6 minutes on each side or until cooked through (170 degrees F).
  2. Mix remaining ingredients; spoon over chicken.
  3. Cook 2 minutes or until sauce is heated through, stirring occasionally.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 24, 2011

Wow, this was the best honey mustard chicken I have ever had! Delicious!

 
Most Helpful Critical Review
Nov 08, 2010

I thought this was a decent meal. I chose it simply because I wanted something different and I happened to have all the ingredients on hand. I think it is a good option if you have to whip something up in a hurry! I will probably make this again on a busy night.

 

7 Ratings

Sep 20, 2010

I was leary about this recipe because I wasn't sure how the ingredients would taste together, but because I love cream cheese in just about everything, I gave it a try. The cream cheese and honey get lost in this recipe, and you end up with a sauce that tastes like italian dressing with a little mustard, thats it. It was edible, but I won't be making it again.

 
May 11, 2011

this is my favorite recipe to make! my boyfriend loves when i make this for him!

 
Mar 02, 2011

This was really good even though I forgot to add the honey, lol! I'll make it again and try it with honey next time!

 
Feb 11, 2011

My family loves this recipe, it's fast, easy and different than what we usually eat.

 

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Nutrition

  • Calories
  • 250 kcal
  • 13%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 27.8 g
  • 56%
  • Sodium
  • 369 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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