Sep 20, 2010
I was leary about this recipe because I wasn't sure how the ingredients would taste together, but because I love cream cheese in just about everything, I gave it a try. The cream cheese and honey get lost in this recipe, and you end up with a sauce that tastes like italian dressing with a little mustard, thats it. It was edible, but I won't be making it again.
—luv2eat