Reviewed: Jan. 19, 2006

My kids asked me to go back to cooking "the old way", Guess boring is better, at least at our house. My husband and I thought the flavor was okay, but the pork came out dry.

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Reviewer:

Rhonda G

Cooking Level: Intermediate

Home Town: Lanham-Seabrook, Maryland, USA

Living In: Turnersville, New Jersey, USA

Reviewed: Oct. 30, 2005

I'm sorry, but I thought this was a terrible way to make bonelss chops....what a waste! Simple, yes, tasty, NO. So sorry.

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Reviewer:

box7cubs

Reviewed: Oct. 26, 2005

We loved this recipe. The chops came out very tender (cut with a fork tender) and the sauce was perfect for a gravy over mashed potatoes. Would work great over rice as well. I will make this again because it is so easy and the ingredients I always have on hand. I used very large, thick 'Costco type' chops and had to lengthen the cooking time a bit but they were wonderful and tasted like I'd been cooking them all day.

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Reviewer:

DAWNZKITKAT

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Port Orchard, Washington, USA

Reviewed: Oct. 23, 2004

I didn't really care for this but I didn't really dislike it either. I think it just didn't suit my tastes. Thanks anyway Susan.

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Reviewer:

Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

Reviewed: Jul. 17, 2004

Very delicious. I used pork steaks instead of chops and i only cooked 2 steaks. It was just enough sauce for my husband and I. I served over white rice. Will definately make again.

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Reviewer:

Mrs. Harris

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jul. 9, 2004

I tried this recipe for dinner last night. My mom and my boyfriend both liked it. It's a very different flavor and it was nice for a change. Dont be afraid of the odd mix of ingredients. It makes a wonderful sauce that goes great with pork.I'm using the leftover sauce as a basting sauce for some grilled pork tonight.Thanks for a great recipe.

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Reviewer:

Jennifer

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Jan. 29, 2004

I thought this was very good! It was nice to actually make a recipe that I didn't have to go and buy ingredients, because this recipe uses common items. I will make this one again for sure! I did add a little garlic powder and pepper to the sauce as it simmered.

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Reviewer:

MBL607

Cooking Level: Expert

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Oct. 17, 2003

We loved this recipe. The sauce is similar to the salsbury steak recipe from this site. The meat turned out tender and was falling off the bones when i served it with mashed potatoes. Thanks for the great submission.

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Reviewer:

COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

Reviewed: Aug. 8, 2003

This is a simple and VERY delicious dish. I had the same idea as another poster to fix them in the crock pot. So thats what I did! I browned the chops in a pan after coating them with a mixture of flour, garlic powder, and mustard powder. I put the browned chops in the crock pot then covered them with the sauce. Cook on low for 7-8 hours. VERY DELICIOUS! The beauty of doing it this way is you can cook alot of chops! Thanks for sharing.

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9 users found this review helpful