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Saucy Chops II

By: SUSAN T 
"Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (30)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 6 boneless pork chops
  • 1 to taste salt and pepper to taste
  • 1 onion, thinly sliced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup ketchup
  • 2 1/2 teaspoons Worcestershire sauce

Directions

  1. Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
  2. In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
  3. Cover pan and simmer until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C), about 40 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 11.1g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 1, 2003 by MAZZO   view full review
This is a simple and VERY delicious dish. I had the same idea as another poster to fix them in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 6, 2010 by Candice Supporting Member (Click to learn more about Supporting Membership)  view full review
Great Company Dinner Main course recipe. A twist on the usual fried pork chops with a creamy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 3, 2003 by SUSAN T   view full review
This is a really good meal. I made this for my family of 5 and they really liked it. The...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 15, 2007 by Chris T.   view full review
Sorry, but this recipe just did not cut it - the sauce was more like a thick paste - It needs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 9, 2004 by Jennifer   view full review
I tried this recipe for dinner last night. My mom and my boyfriend both liked it. It's a very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 3, 2003 by EMMI331   view full review
A great little recipe! An unlikely combination of ingredients makes a delicious sauce. I'd...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 14, 2006 by tinker926   view full review
THE PORK CHOPS I BOUGHT WERE A LITTLE FATTY BUT THEY DID TURN OUT TENDER. I REALLY LIKED THE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 3, 2006 by katie harrison   view full review
What a great recipe! It had a very unique taste, which I loved. The meat ended up really...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 30, 2005 by box7cubs   view full review
I'm sorry, but I thought this was a terrible way to make bonelss chops....what a waste!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 30, 2009 by nurseluther   view full review
Delish! AND made with on-hand ingredients. It doesn't claim to be fancy, just simple...

 

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