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Saucy Chops I

By: Margaret 
"A wonderful one dish meal that satisfies the meat and potato members of the family. Serve with rolls and a salad."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (9)

What to Drink?
Wine Merlot
Cocktail Black Label Mojito
Chilled Non-Alcoholic Mock Champagne
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 pork chops
  • 3 tablespoons all-purpose flour
  • 6 potatoes, peeled and sliced
  • 1 (14.5 ounce) can green beans, drained
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/2 (10.75 ounce) can water

Directions

  1. Coat chops with flour. In a large skillet brown chops in oil. Remove from skillet.
  2. Put sliced potatoes in bottom of skillet and add green beans. Place chops on top and cover with tomato soup and water. Simmer, covered on low for 35 minutes or until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 10.8g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 8, 2007 by RROBINSON720   view full review
This is a very good start, but the recipe lacks 'zing' as it is written. I only used 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe definitely didn't have any wildly exotic flavors, but it was very simple,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 14, 2008 by KOOLMOM84   view full review
This is EXCELLENT!! I did add a little zip to my mine. I seasoned the chops with salt & red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 11, 2009 by misscook77   view full review
I love this recipe a lot! One thing that I do change is the sauce/gravy. My husband does not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2008 by Amy A   view full review
We liked this recipe and would make it again. We added an onion, some chilli powder and a cup...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2007 by LadyVenus   view full review
This recipe was easy but VERY bland. It didn't taste all that great till I put a bit of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 14, 2005 by NIKKEL   view full review
This was easy to make, which was really nice. I may make again, but will definitely add some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2003 by CAROL   view full review
I thought is was very good. My husband enjoyed it too. I will certainly make it again. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by STAMA Supporting Member (Click to learn more about Supporting Membership)  view full review
Needs a bit more flavor, maybe try seasoning the flour. Overall, very good.

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