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Saucy Chicken Dip

By: Carla DeBaie 
"I had this at a party once and couldn't get enough. It is quick and simple, and tastes terrific. Cubes of chicken meat and two cheese are baked with hot peppers and served warm. "

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (4)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 1 tablespoon vegetable oil
  • 3 skinless, boneless chicken breast halves - cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 hot yellow banana pepper, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a medium skillet over medium high heat. Cook the cubed chicken until no longer pink, 5 to 10 minutes.
  3. Drain chicken and place it in a medium saucepan with mozzarella cheese, Cheddar cheese, condensed cream of mushroom soup and hot yellow banana pepper.
  4. Bake uncovered in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 2.3g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 5, 2004 by jen   view full review
i added a carton of sour cream to cut the saltiness of the soup, much better that way.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 19, 2008 by hetty   view full review
I came across this recipe while browsing and know that it is very similiar to one our family...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 21, 2006 by JOJOV319   view full review
I made this for a party and it did not go over very well - just did not have much flavor -...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 8, 2011 by TerriP   view full review
I absolutely love this dip and so does everyone I make it for. My recipe is slightly...

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