WOW This was an excellent recipe!!! Much better than any restaurant or caterer I have ever tried...the breading was yummy, but it's the SAUCE that really makes this recipe!! I tried using a bit more oil (1/4 cup olive, 1/4 cup canola) to fry the chicken, and used a dutch oven to reduce splattering. I will make this recipe again and again for special days and birthdays!! Oh yeah...i also used 2 slices ham and a long slice of swiss...made it harder to roll, but it was worth it. Toothpicks come in very handy : )
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WOW This was an excellent recipe!!! Much better than any restaurant or caterer I have ever...