Saucy Chicken and Asparagus Recipe
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Saucy Chicken and Asparagus

By: Vicki Schlechter 
"You won't believe how delicious, yet how easy this dish is. We tasted it for the first time when our son's godparents made it for us. Even my grandmother--who's 95 years old--likes to serve this creamy dish for luncheons with friends! --Vicki Schlechter, Davis, California"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (50)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds fresh asparagus spears, halved
  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons cooking oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1 cup shredded Cheddar cheese

Directions

  1. If desired, partially cook asparagus; drain. Place the asparagus in a greased 9-in. square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus. In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken. Cover and bake at 375 degrees F for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 minutes before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 12, 2006 by Nancy   view full review
Great recipe. Made this for 2 servings and it made extra sauce which was great. I added 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2006 by Cheryl   view full review
I've been making this recipe since I clipped it out of the magazine years ago. It's great,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 29, 2008 by MARIGOLD1199   view full review
This recipe was pretty good. My asparagus turned out really soggy, though. Maybe I'll just...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2011 by casey_a_g   view full review
I followed this recipe excact. I think the recipe was ok. My family wouldnt touch it. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2011 by MERRYKALIA   view full review
I have been making this for years, but I have cut down on the amount of mayo - only use 1/4...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 25, 2007 by MaddyRu   view full review
My family loved this but I thought there was waaayyy too much sauce, I was searching for the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2011 by freshrosepetals   view full review
Wasn't crazy about it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2011 by HallieCat Supporting Member (Click to learn more about Supporting Membership)  view full review
This was perfect and really nice comfort food type casserole. The only suggestion I would make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 18, 2011 by Tammy Richey   view full review
I used cream of mushroom and canned asparagus. It was a little too salty but tasted good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2011 by Sparky   view full review
Very good, will make again. I used cayenne pepper instead of curry powder and omitted the cheese.

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