Recipe by Sally
"Delicious cake with sour cherries in it and cherry sauce on top."
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1 (16 ounce) can
pitted sour red pie cherries
What a great recipe! I sprinkled chopped almonds on top instead of using walnuts. And to keep the cherries from sinking to the bottom, I coated them in a small amount of finely ground almonds. I also added chocolate chips, because as we all know, every dessert tastes better with chocolate. I'll definitely make again. All the kids loved it.
This is a very easy recipe. Instead of canned sour cherries, I used fresh pitted cherries. The cake is a little on the chewey side, so I'll continue to experiment. However overall this was a very easy, tasty recipe that was gone in one sitting.
Excellent, easy recipe. It was gobbled up by my family. Added some vanilla extract and didn't even need the sauce.
Great cake! I love cherries so this was a favorite. I used sugar free cheeries... yea don't do that it had a weird after taste to the sause. Great cake i will be making this again
I added vanilla to the batter and a crumb topping and it was a great coffee cake.
* Percent Daily Values are based on a 2,000 calorie diet.
Saucy Cherry Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 47
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