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Saucy Brussels Sprouts

By: Margery Bryan

"Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 (10 ounce) package frozen Brussels sprouts
1 tablespoon finely chopped onion
1 tablespoon butter or margarine
2 teaspoons brown sugar
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
Dash pepper
1/4 cup milk
1/4 cup sour cream
1 (2 ounce) jar diced pimientos, drained

Directions

Cook the brussels sprouts according to package directions. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low. Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos.