Based on all the reviews that claimed that this dish was too watery, I used thawed, frozen spinach which I squeezed dry instead of the fresh spinach. I had purchased the Roma tomatoes to make this last week, but life got in the way as it tends to do, and I didn't get around to making this as soon as I'd have liked. Therefore, half of the tomatoes had passed the point of no-return, so I had to use a couple of cans of diced tomatoes in their place. Otherwise, I followed the recipe except to use more mozzarella and some asparagus that needed to be used up and this came out wonderfully. It fit perfectly into a 9 by 9 inch pan and the lasagna held together very well. My husband was amazed that a meatless, sauceless lasagna could taste so good. Thanks so much for the recipe, your mom, I'll definitely be making this again.
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Based on all the reviews that claimed that this dish was too watery, I used thawed, frozen...